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mess around 10 disrupting cream-paste

mess around 10 disrupting cream-paste

Medium control cream-paste feels like a paste but spreads like a cream for ultimate flexibility with a touchable feel. This cream-paste is ideal for creating tousled separation and body with a natural shine finish.

Product Toolbox

Product Benefits

  • Medium control
  • For Short to Medium hair types
  • Natural Shine finish
  • Tousled and textured
  • Creates separation

Ingrediants

Why It Works

Fiber forming polymer: smooth down texturizing cream.

How To Use

Easy to spread and low-tack. Can be blended with each other for ultimate cream-paste texture.

Customer Reviews

mess around 10 disrupting cream-paste is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from VERSATILE Depending on how much you use! This is the best product I have EVER used (and I'm 40/been styling my hair since I was a little fella) I hope they don't reformulate or discontinue this stuff. For years, I was using gel and it just LOOKED crunchy. Someone finally convinced me to try something more modern and boy am I glad that I did. I have dark hair with some silver patches, so the finish on this is perfect because it doesn't look WET, just with a soft shine. And I'm a control freak, and I don't even have to use hairspray after. If I want a stronger look, I just apply a lightly all over and then another dose on the areas I want more control with. I know I can mix the products, but this one layers really well on top of itself. If they sold a triple sized jar, I'd buy it!
Date published: 2014-08-27
Rated 5 out of 5 by from Dual Action I love that I can use this both wet and dry! It is lightweight and gives good texture.
Date published: 2014-07-30
Rated 5 out of 5 by from Great great product I love it. I have short fine hair and needed 'body'. Most products like this that I have tried work, but leave my hair feeling dirty. This product works beautifully and leaves my hair feeling thicker, shiny, not heavy and 'gooey'. If you have fine hair, try it, you will love it.
Date published: 2014-11-10